Whole wheat bread. Nutritious and healthy. But generally speaking, the taste of rye flour is not very delicious. Today, we need hydration to change the taste. Because there are a lot of crisps in the whole wheat flour, so the taste is rough and ... ...
Challenge two-week breakfast without heavy sample ~ the third day
This bread doesn't need to knead. It doesn't need to ferment. It's a super simple and delicious low calorie bread with short production time. Some people say bread doesn't look good. But I think it looks appetizing. Promise not to regret. Hee hee
Today, I'm going to share a new way to eat pancakes with omnipotent hands. It's super simple. It's almost zero failure. It's rich in Scallion flavor. It's Crispy layer by layer. It's full of fragrance. It's really super delicious.
I like to eat soft Danish hand torn bread. The rich aroma of butter and the softness of bread combine perfectly. This recipe is for 2 loaves. I've doubled four of my photos.
It takes patience to ferment bread. Only in this way can the bread taste good.
The high gluten flour I bought finally came back to me. This year's bread tour can finally officially start. Before Caesar's bread was finished, he began to prepare the rye bread. It's successful. It's easy to do. Try it if you like.
After the last rye bread. This time it's all over again. This time, I decided to use half high gluten flour and half whole wheat flour as non kneading bread. I tried to use different proportions of salt, sugar and warm water to see how it worked... ...
Come and go. Kwai bread is coming. Do you want to bake bread and feel that it's a big face? Look this way, look this way. Let's give it to Danbo~
My family's bread is delicious with no additives. It's nutritious and full of family love. In addition to high gluten flour, bread ingredients include whole wheat flour, cranberry, raisin and walnuts. There are various ingredients, low oil and s... ...